![]() ![]() She could have easily made it another clone of Aroma, but Amara offers even more ambition and a wider array of dishes from around the Indian subcontinent, making it one of the sleeper hits of the last few months. Then, late last year, Singh converted Smee’s Place, the longtime 86th Street watering hole she owned, into Amara. She quickly followed that up with a second SoBro location on College Avenue. Moving local Indian cuisine from the buffet cart and presenting it with painterly plating, Singh focused on aromatic dishes rarely seen in Central Indiana. Of all the local mid-pandemic restaurant openings of 2021, few impressed as much as Vinita Singh’s Aroma, located in the former Rook location in Fletcher Place. Scones and house-made clotted cream with tea are musts for breakfast, alongside sausage rolls and “baps.” Dinner service showcases Carmack’s earthy, rich shepherd’s pie with a bit of pecorino in the mash, and a reservations-only, once-a-month Sunday roast makes for the true British experience. Taking great pains to impress even the most persnickety expats, he found a local farmer to supply beef tallow for frying chips and searched high and low for back bacon and true English bangers. But a sojourn near Birmingham, England, last year gave him a new passion for a much-maligned world cuisine and inspired the idea behind Cheeky Bastards, the British brunch and dinner spot on Fall Creek Road that he operates with gallery owner Michael Rypel. and an operating partner of the popular Italian food truck The Twisted Sicilian. Well-traveled chef and entrepreneur Robert Carmack already had a strong presence in Indy’s food scene as the founder of Indiana Pickle Co. 830 Massachusetts Ave., 46 Cheeky Bastards The chicken and dumplings-fat, crunchy thighs walling in three biscuits and a pool of corn-studded gravy-makes the extravagant, old-school point decadently and deliciously. The menu takes cues from the steakhouse mold with big precision cuts of beef and simple seafood entrees, accompanied by family-style sides like bourbon-glazed carrots and skillet corn pudding fortified with polenta. What a surprise to find out that this confident downtown showstopper comes from Indy’s Clancy’s Hospitality, the home of humbler concepts like Grindstone Charley’s and a throwback burger joint. From the terrazzo floors to the massive chandeliers, the Fountain Room drips with the style of a Wisconsin supper club’s fancy city cousin. Big windows overlook the busiest, twinkliest corner at Bottleworks, incorporating the energy of downtown’s hottest hangout. ![]() A vintage reel-to-reel sound system behind the host stand fills the room with swingy music to match the polished flair of Art Deco and midcentury modern design. Its aspiration is downright motivational, encouraging diners to elevate their standards for a night out to remember. The Fountain Room makes the effort to radiate glamour and fun, and you should, too. Arrive early for a drink and ask the babysitter to stay late. Wear the cocktail number or the cuff links.
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